Morantum

Name: Morantum
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 4 ml Simple Syrup; 2 ml Balsamic Vinegar; 60 ml Puerto Rican Rum; 30 ml Orange Juice; 30 ml CrèMe De Fraise

A shaken coupe of Puerto Rican rum with orange juice and crème de fraise, where strawberry sweetness meets citrus. A couple of ml of balsamic vinegar add a sharp, tangy edge.

Method