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Morado

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A short, stirred gin drink with dark berry fruit from the crème de cassis and a nutty sweetness from the cream sherry. Peychaud's bitters and a touch of Kahlúa add spice and a coffee note.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Gin
3.5 cl
Kahlúa
0.5 cl
Crème de Cassis
1.25 cl
Cream Sherry
1.25 cl
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, crème de cassis, cream sherry, Kahlúa and Peychaud's bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a lime zest twist, then discard the twist.

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