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Moonside

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A gin-forward sour where lemon keeps things tart and rich sugar syrup rounds the edges. Crème de violette adds a faint floral note, and triple sec a hint of orange.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Sugar Syrup 'Rich'
7.5 ml
Gin
60 ml
Lemon Juice
10 ml
Triple Sec
7.5 ml
Crème de Violette
7.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add gin, triple sec, crème de violette, rich sugar syrup and lemon juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an edible viola flower.

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