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Montreux

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Stir Bourbon, Amaro, Amaro, Orange Bitters with ice. Strain into a rocks glass.

I'm really enjoying Pasubio right now. Its earthy blueberry flavor pairs perfectly with the smoky Sfumato Rabarbaro when mixed in balanced proportions. The cocktail's name pays homage to Deep Purple’s "Smoke on the Water," which was inspired by a hotel fire in Montreux, Switzerland.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Orange Bitters
1 dash
Bourbon
60 ml
Amaro
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all components with ice in a mixing glass.
  2. Stir.
  3. Pour the mixture through a strainer directly into a Nick & Nora glass.

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