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Montréal

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A dry, spicy stirred drink built on rye, softened by sweet vermouth. Peychaud's bitters and a little pastis add anise and a floral edge.

Similar names: Montreal Cocktail, Montreal Cocktail (official city cocktail)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
3 dash
Rye Whiskey
4.5 cl
Sweet Vermouth
2.25 cl
Pastis
0.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour the rye whiskey, sweet vermouth, Peychaud's bitters and pastis into a mixing glass with ice.
  3. Stir until cold and well diluted.
  4. Strain through a fine strainer into the chilled coupe.
  5. Garnish with an orange twist.

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