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Montenegroni

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A Negroni-style drink in equal parts gin, Campari and Amaro Montenegro, stirred and served over ice. Bittersweet and herbal. Created by Paul Manzelli at Bergamot in Somerville, Massachusetts, around 2014.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Gin
30 ml
Campari
30 ml
Amaro Montenegro
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients over fresh ice
  2. Pour into a rocks glass
  3. Add an orange twist as a garnish

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