Montego Bay

Name: Montego Bay
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Honey Syrup; 60 ml Blended Rum, Banks 5 Island Banks 5 Island; 1 lf Mint; 15 ml Grapefruit Juice; 15 ml Lime Juice; 8 ml Allspice Dram; 3 dash Absinthe Bitters

A shaken rum drink in sour style, with grapefruit and lime rounded by honey syrup and a little allspice dram. Absinthe bitters and a mint leaf add an herbal note. Created by Brandon Lockman at Red Star Tavern in Portland in 2014.

Similar names: Oskar's Montego Bay

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Fruity

Refreshing

Sour

Spicy