ShookdLog in

Monte Carlow

0

A spirit-forward stirred drink: Irish whiskey, with Bénédictine adding honeyed herbal sweetness and Angostura a dry spice. The lemon zest lifts the nose and keeps the finish from turning heavy.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a rocks glass.
  2. Add the Irish whiskey, Bénédictine and Angostura Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Twist a piece of lemon zest over the drink, then use it as garnish.

Share