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Monte Carlos

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Two ingredients, nothing in between: aged tequila's oak and baked agave against Bénédictine's honeyed herbs and spice. Strong, rich and slow-sipping, with a bright lift from the lemon zest.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Tequila Añejo
60 ml
Bénédictine
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the Tequila Añejo and Bénédictine to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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