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Monsoon Martini

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Coffee-forward and slightly sweet, with honey rounding the bitterness of espresso. Ancho Reyes adds a smoky, mild chilli warmth that lingers behind the vodka, with a nutty edge from the walnut bitters.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
10 ml
Black Walnut Bitters
1 dash
Vodka
45 ml
Espresso Coffee
45 ml
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

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Instructions

  1. Chill a coupe glass.
  2. Add vodka, espresso coffee, Ancho Reyes Chile Liqueur, honey syrup and black walnut bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish by dusting the top third of the foam with chilli powder and floating a coffee bean on top.

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