Monsieur Big Thyme
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A shaken, tart gin drink where St-Germain and honey syrup soften the lemon juice, and Bigallet Fleur de Thym adds a herbal note. Created by Minnifer Burns in 2019.
Similar names: Monsieur Lecroix
Minnifer Burns's first version of the Monsieur Big Thyme used lemon juice, gin, elderflower liqueur and thyme in even amounts. The thyme dominated so heavily that Burns called the result a "thyme bomb". Thinning the liqueur with honey syrup helped, and the balance was still being adjusted.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine ingredients with ice and shake well. Strain into a cold coupe glass.