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Monk's Manhattan

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A Manhattan on the rocks: rye and sweet vermouth with Angostura, plus a Bénédictine rinse for herbal sweetness. Orange peel and a maraschino cherry finish it. Created by Christopher Lopez in 2011.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Flamed, then discard
or brandied cherry
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Prepare the Monk's Manhattan by stirring and rinsing. Garnish with a cherry, then strain the mixture. Flame it briefly and remove the orange before serving.

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