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Monk's Coffee (Hot)

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A hot coffee drink built on Bénédictine, with simple syrup for sweetness and cream floated on top. The herbal liqueur adds a spiced, honeyed note to the coffee.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Stand a bar spoon in the highball glass.
  2. Add the Bénédictine, filter coffee and simple syrup, then stir.
  3. Pour the cream slowly over the back of the spoon so it floats on the surface.
  4. Garnish with coffee beans.

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