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Monkey's Paw

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A light sparkling drink by Rafa García Febles, NYC, 2016. Small measures of orange liqueur, gin, absinthe and cassis sit under a long pour of dry rosé bubbles.

Method
Built
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Cassis
8 ml
Orange Liqueur
8 ml
Orange Peel
1 twst
expressed and discarded
Gin
8 ml
Absinthe
8 ml
Sparkling Rosé Wine
150 ml
+, to top
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the orange liqueur, gin, absinthe and cassis straight into a coupe.
  2. Top with the sparkling rosé wine.
  3. Express an orange peel over the drink and use it as garnish.

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