Monkey Island

Name: Monkey Island
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Khoosh Bitter; 23 ml Gin; 30 ml Dry Vermouth; 23 ml Damson Gin Liqueur (Original Called For Bullace Gin)

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Shake Gin, Damson Gin Liqueur (Original Called For Bullace Gin), Dry Vermouth, Khoosh Bitter with ice. Strain into a cocktail glass.

The Monkey Island cocktail first appeared in W. J. Tarling’s “Café Royale Cocktail Book” from 1937. The recipe has since been updated to suit contemporary tastes and ingredients.

Method

Shaken

Glass

cocktail

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal

Strong