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Monkey Bizz

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A dry, herbal stirred drink built on dry vermouth with gin, with St-Germain adding a soft floral sweetness. Aromatized wine and lavender bitters give it a gentle perfumed finish, lifted by lime zest.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Lavender Bitters
4 drops
Gin
30 ml
St-Germain
15 ml
Dry Vermouth
45 ml
Aromatized Wine
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, dry vermouth, St-Germain, aromatized wine and lavender bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a piece of lime zest over the drink and use it as garnish.

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