Monk’s Respite
🌀0
Some drink coconut water to stay hydrated—others because it mixes great with booze. Our 2017 Bartender of the Year, Steven Liles from Smuggler's Cove, is among the latter with this original recipe.
Method
Blended
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients in a blender and add 10 oz. of crushed ice
- Blend for 10 seconds, then pour into a coconut shell or double Old Fashioned glass