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Monk’s Respite

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A frozen, creamy gin drink with coconut cream, honey and lemon. Yellow Chartreuse adds an herbal note and the soda keeps it light.

Method
Blended
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put the honey syrup, yellow Chartreuse, coconut cream, club soda, gin, orange bitters and lemon juice in a blender.
  2. Add 10 oz of crushed ice.
  3. Blend for about 10 seconds.
  4. Pour into a coconut shell or a double rocks glass.
  5. Garnish with the orchid and mint sprig.

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