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Mónica's Mango Mojito

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Gold rum, lime and a sweet mango syrup, lengthened with soda and loaded with fresh mint. It drinks bright and herbal, with the mango rounding out the usual mojito sharpness.

Method
Built
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Mango Syrup
15 ml
Gold Rum
60 ml
Fresh Mint Leaves
14
Lime Juice
15 ml
Soda Water
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Add the mint leaves, lime juice and mango syrup to the glass and gently press the mint.
  3. Fill the glass with ice and add the gold rum.
  4. Top with soda water and stir briefly.
  5. Garnish with a mango wedge.

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