Monferrato
0
A sparkling, bittersweet drink: Champagne over Cocchi Americano and triple sec, with Angostura and Peychaud's bitters for spice. An orange peel adds aroma. Created by Leo Robitschek at NoMad in New York.
Method
Stirred
Glass
flute
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
6 dash
6 dash
15 ml
1 twst
expressed and discarded
60 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine all ingredients except the champagne, then stir.
- Strain this mixture into a champagne flute.
- Top up with champagne.
- Finish by expressing orange oil over the surface.