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Monferrato

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Stir Cocchi Americano, Triple Sec, Angostura Bitters, Peychaud's Bitters with ice. Strain into a flute.

Method
Stirred
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
6 dash
Peychaud's Bitters
6 dash
Triple Sec
15 ml
Orange Peel
1 twst
expressed and discarded
Champagne
60 ml
Cocchi Americano
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except the champagne, then stir.
  2. Strain this mixture into a champagne flute.
  3. Top up with champagne.
  4. Finish by expressing orange oil over the surface.

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