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Mondrian

0

A tart, berry-led sour of blanco tequila, lime and raspberry, with egg white for a silky texture and sparkling wine on top. Cappelletti Aperitivo adds a bitter edge; created by Tyson Buhler at Death & Co in Denver, 2018.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/8
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Instructions

  1. Dry shake the ingredients
  2. Shake again
  3. Double strain into a chilled glass
  4. Top with sparkling wine
  5. Garnish and serve

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