Mondrian
0
A tart, berry-led sour of blanco tequila, lime and raspberry, with egg white for a silky texture and sparkling wine on top. Cappelletti Aperitivo adds a bitter edge; created by Tyson Buhler at Death & Co in Denver, 2018.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
23 ml
30 ml
1 pinch
Freeze-dried, blitzed to powder, as garnish
23 ml
60 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Dry shake the ingredients
- Shake again
- Double strain into a chilled glass
- Top with sparkling wine
- Garnish and serve