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Mon Mothma

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A boozy, stirred drink where bourbon and funky Jamaican rum carry the body, with herbal bitterness from the liqueur and dry vermouth. A little crème de cacao adds a soft chocolate note, and Angostura rounds it off with spice.

Similar names: Amer mon Amour, Aye, Mon

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Bourbon
30 ml
Dry Vermouth
15 ml
Crème de Cacao
7.5 ml
Jamaican Rum
22.5 ml
HERBAL LIQUEUR
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the bourbon, Jamaican rum, herbal liqueur, dry vermouth, crème de Cacao and Angostura bitters.
  3. Stir for 20 to 30 seconds until well chilled.
  4. Strain into the chilled coupe.

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