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Mojito Diablo

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A mojito with a kick: mint and lime meet fresh jalapeño heat over white rum. Herbal and tart, with a warm bite at the end.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
White Rum
60 ml
Mint Sprig
8-10
JalapeñO Pepper
1
Club Soda
60 ml
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Remove the seeds from the jalapeño for a milder heat.
  2. Muddle the jalapeño with the mint and simple syrup in a shaker.
  3. Add the white rum, lime juice and plenty of ice, then shake hard until well chilled.
  4. Strain into a coupe.
  5. Top with club soda and stir gently.
  6. Garnish with a mint sprig and a slice of jalapeño.

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