Mojito (Cuban-style)
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Fresh mint and lime juice over light white rum, lengthened with soda water for a long, crisp, herbal drink. The rich sugar syrup rounds off the lime, and a little saline solution sharpens the flavours.
Method
Muddled
Glass
highball
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
2 dash
10 ml
60 ml
22.5 ml
50 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill the highball glass.
- Muddle the fresh mint leaves with the sugar syrup 'rich' and lime juice in the glass.
- Add the saline solution 4:1 and light white rum, then fill the glass with ice.
- Top with soda water and stir gently.
- Garnish with a dash of aromatic bitters, a mint sprig bouquet and a wooden lollypop stick stirrer.