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Moitié-moitié.

0

An even split of sweet and dry vermouth. Gently bittersweet and herbal, with a dry edge, served as a light aperitif.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/2
Dry Vermouth
3 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put a few ice cubes in a rocks glass.
  2. Pour in the sweet vermouth and the dry vermouth.
  3. Stir briefly with a bar spoon until chilled.
  4. Garnish with a slice of orange.

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