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Modern Medicine

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A bourbon sour with bitter-orange Aperol and a touch of sweetness. A small float of Islay Scotch on top adds a smoky aroma before the first sip.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Bourbon
45 ml
Lemon Juice
23 ml
Aperol
15 ml
Islay Scotch Whiskey
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the lemon juice, Aperol, simple syrup and bourbon to a shaker with ice and shake until cold.
  3. Strain into the ice-filled glass.
  4. Pour the Islay Scotch gently over the top so it floats.

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