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Mockin’ Mule

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A shaken cocktail featuring Cilantro-Infused Reposado Tequila.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Habenero Tincture
15 ml
Cilantro-Infused Reposado Tequila
30 ml
Fresno Pepper Rings
2
Fresno-Infused Lemonade
30 ml
Habenero-Infused Lemonade
15 ml
1½ Oz Cantaloupe PuréE
44 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add 15 ml ½ Oz (15 Ml) Habenero Tincture, 30 ml Cilantro-Infused Reposado Tequila, 30 ml Fresno-Infused Lemonade, 15 ml ½ Oz (15 Ml) Habenero-Infused Lemonade, and 44 ml 1½ Oz (44 Ml) Cantaloupe PuréE to a cocktail shaker with ice.
  2. Shake vigorously for 10-15 seconds until well-chilled.
  3. Double-strain through a fine mesh strainer into a chilled coupe glass.
  4. Garnish with fresno pepper rings.

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