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Mocha White Russian

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A White Russian with chocolate syrup that leans toward mocha: coffee liqueur, chocolate and cream over vodka. Rich, sweet and easy to drink.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Fill a rocks glass with ice.
  2. Pour in the vodka, Kahlúa and chocolate syrup.
  3. Stir until the syrup is fully mixed in.
  4. Float the cream on top.
  5. Stir gently, just enough to blend the cream into the drink.

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