Mocha White Russian
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A White Russian with chocolate syrup that leans toward mocha: coffee liqueur, chocolate and cream over vodka. Rich, sweet and easy to drink.
Method
Stirred
Glass
rocks
Difficulty
Medium
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Fill a rocks glass with ice.
- Pour in the vodka, Kahlúa and chocolate syrup.
- Stir until the syrup is fully mixed in.
- Float the cream on top.
- Stir gently, just enough to blend the cream into the drink.