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Mocca Marg

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A margarita-style sour with tequila, lime and agave, topped with a float of Kahlúa. The coffee liqueur adds a dark, sweet note over the citrus.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
1 cl
Tequila Blanco
4 cl
Lime Juice
2.5 cl
Kahlúa
1.5 cl
Triple Sec
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the lime juice, triple sec, agave syrup and tequila blanco to a shaker with ice. Keep the Kahlúa aside.
  2. Shake until cold.
  3. Fine strain into a rocks glass filled with ice.
  4. Float the Kahlúa on top.
  5. Garnish with a twisted lime peel.

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