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Mizz Mazza

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A bitter, Campari-heavy drink shaken with lemon juice and ginger liqueur, with a little gin and a Douglas fir eau de vie adding a resinous, woodsy note. Created by Stew Ellington and Dan Chadwick.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour into a cold cocktail glass

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