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Mizuwari

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Garnish: Lemon zest twist (discarded) & mint sprig

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Dry
Warm

Ingredients

Servings:
1
Your bar: 0/11 missing
Scotch
6 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill glass with ice and STIR until water formed in base of glass.
  2. Add more ice and continue stirring to cool glass.
  3. STRAIN water from glass, pour whisky into glass and top ice to brim.
  4. STIR whisky and ice, adding more ice to keep level at brim.
  5. Lastly, add water and briefly stir some more.

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