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Scotch stretched with water over plenty of ice until it turns soft and mellow. The whisky's aroma stays in front, with a light lift from lemon zest and mint.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Dry
Warm

Ingredients

Servings:
1
Your bar: 0/11 missing
Scotch
6 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill the glass with ice and stir until meltwater collects at the bottom.
  2. Add more ice and keep stirring until the glass is properly cold.
  3. Strain off the water, pour in the Scotch and fill with ice to the brim.
  4. Stir the whisky and ice, adding ice as it settles to keep the level at the brim.
  5. Add water and stir briefly once more.
  6. Twist a piece of lemon zest over the drink and discard it, then garnish with a mint sprig.

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