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Missionary’s Downfall

🌀IBA
0

Adapted from a recipe created in the late 1930s by Donn Beach at his Don The Beachcomber restaurant in Hollywood, California, USA.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
15 ml
White Rum
30 ml
Sugar(optional)
1
Mint Sprig
15
Bouquet Of Fresh Mint(optional)
1
An Orchid(optional)
1
Pineapple Juice
15 ml
Lime Juice
23 ml
Peach Schnapps
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a blender.
  2. Blend for 10 seconds and serve in a snifter glass.
  3. Garnish with a pineapple wedge, mint, powdered sugar and an orchid.

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