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Miso Hungover

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Stir Worcestershire Sauce, Gochujang Paste, White Miso Paste, Gin with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Worcestershire Sauce
26 ml
Gochujang Paste
1⁄2 tsp
White Miso Paste
1⁄4 tsp
Gin
50 ml
Celery Stalk
1
as garnish
Tomato Juice
150 ml
🌾 Gluten-free🐟 Contains fish🌿 Contains celery🫘 Contains soy

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Instructions

  1. Blend Worcestershire sauce, gochujang, and miso briefly in a blender.
  2. Pour this mixture into a highball glass filled with ice.
  3. Add gin and juice.
  4. Stir.
  5. Garnish before serving.

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