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Mismaloya

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Blanco tequila with cucumber, rosemary and lime, lengthened with tonic in a highball: fresh, green and lightly bitter. Created by Trevor Kallies in Vancouver.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Tequila Blanco
60 ml
Cucumber
2 sli
Rosemary
2 spg
Tonic Water
30 ml
to top
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine a cucumber slice and a sprig of rosemary with tequila, simple syrup, and lime juice in a shaker filled with ice.
  2. Shake well.
  3. Strain the mixture into a Collins glass over fresh ice.
  4. Add tonic water on top.
  5. Garnish with the leftover cucumber and rosemary.

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