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Misi’s Negroni Sour

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A negroni turned sour: bitter Campari and gin are lifted by lemon and orange juice, and the egg white gives a silky, foamy body.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
30 ml
Gin
23 ml
Orange Juice
15 ml
Lemon Juice
15 ml
Campari
23 ml
Vermouth Bianco
23 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Add the vermouth bianco, Campari, lemon juice, orange juice, gin and egg white to a shaker.
  2. Shake hard without ice to whip up the egg white.
  3. Open the shaker, add ice and shake again until well chilled.
  4. Strain into a coupe.

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