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Mirto Negroni

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A Negroni built with a Sardinian myrtle liqueur in place of the usual vermouth, giving a herbal, berry-like sweetness against Campari's bitterness and the dryness of gin. Aromatic and balanced.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Is Cogas Mirto Liquore Di Sardegna
3 cl
Campari
3 cl
Gin
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the Campari, Gin and Is Cogas Mirto Liquore Di Sardegna.
  3. Stir until the drink has chilled and diluted to your taste.
  4. Express a lemon twist over the drink, then drop it in together with a thyme sprig (or myrtle branch).

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