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Mirage

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Gin and lime juice with a silky egg white foam, finished with a light, creamy apple soda from a siphon. Tart and fresh, with a gentle apple sweetness.

Similar names: Maize Mirage

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Apple cream soda (make first):
  2. Caramelise 10 slices of green and red apple in butter and brown sugar.
  3. Put the slices in a siphon with 45 ml egg white, 350 ml pressed apple juice and 9 drops of vanilla bitters.
  4. Seal the siphon and charge it.
  5. Drink:
  6. Chill a highball glass.
  7. Shake the egg white, lime juice, simple syrup and gin hard with ice.
  8. Strain the drink back into the shaker and discard the ice.
  9. Shake again without ice until foamy.
  10. Fine strain into the chilled glass, with no ice.
  11. Top with the apple cream soda from the siphon.
  12. Garnish with a dehydrated candied green apple slice.

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