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Minty Manhattan

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A bourbon Manhattan with muddled mint, so fresh herbal notes cut through the sweet vermouth and bitters. Familiar in structure, brighter on the nose.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bourbon
60 ml
Maraschino Cherry
1 for garnish
Mint Sprig
6
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass in the freezer or with ice water.
  2. Muddle the mint in the bottom of a shaker.
  3. Add the bourbon, sweet vermouth and Angostura bitters.
  4. Fill the shaker with ice and stir until the drink is thoroughly cold.
  5. Strain through a fine strainer into the chilled glass, so no mint fragments follow.
  6. Garnish with a maraschino cherry.

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