Mint Tea Julep
0
Rye whiskey with plenty of muddled mint, just a touch of simple syrup and a small measure of Zucca for a bittersweet note. Created by Kyle Davidson at Blackbird in Chicago in 2014.
Method
Muddled
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Put two sprigs of mint into a metal julep tin.
- Mix the liquids and lightly muddle; allow to rest for one minute.
- Top off with crushed ice and stir well.
- Finish by adding two extra mint sprigs as garnish.