Mint Julep (no sugar & low-calorie)
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Bourbon and fresh mint lifted by Angostura bitters, sweetened without sugar and served over a mound of crushed ice. Cold, herbal and spirit-forward.
Similar names: Low Hanging Fruit
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Add the mint sprigs, Angostura bitters, sugar-free sweetener and bourbon to a shaker with ice and shake.
- Fine strain into a julep cup (or a rocks glass) that is half full of crushed ice.
- Stir with a bar spoon so the drink and the ice mix and chill.
- Add more crushed ice and stir again.
- Keep adding ice and stirring until the cup is full and the outside is covered in frost.
- Garnish with mint sprigs.