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Mint Julep Mocktail

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An alcohol-free take on the julep: cold, minty and lightly sweet, with a non-alcoholic bourbon alternative standing in for the whiskey. Crushed ice keeps it frosty to the last sip.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Sugar
15 ml
Non-Alcoholic Bourbon Alternative
60 ml
Mint Sprig
15 ml
Hot Water
60 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. In a julep cup or highball glass, muddle the mint sprig with the sugar and hot water until the mint has released its aroma and the sugar has dissolved.
  2. Fill the glass with crushed ice.
  3. Pour the non-alcoholic bourbon alternative over the ice.
  4. Stir well until the outside of the glass turns cold and frosted.
  5. Garnish with a mint sprig.

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