Mint Julep (Genever)
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Malty genever, lightly sweetened with simple syrup and lifted by fresh mint. A short, spirit-forward drink served in a rocks glass.
Genever was a popular base for the Mint Julep during the 1800s. Today the drink is almost always made with bourbon instead.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle some mint leaves gently in the syrup.
- Fill a glass with crushed ice and pour genever over it.
- Stir everything together.