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Mint Julep (Genever)

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Stir Genever, Simple Syrup, Mint Sprig with ice. Strain into a rocks glass.

The Mint Julep made with genever was a favorite during the 1800s. Nowadays, however, it's almost exclusively prepared using bourbon.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
1 tsp
Genever
60 ml
Mint Sprig
1 spg
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle some mint leaves gently in the syrup.
  2. Fill a glass with crushed ice and pour genever over it.
  3. Stir everything together.

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