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Mint Julep Cocktail

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A cold, minty bourbon drink with a gentle sweetness and a dry bitters note. Served over crushed ice until frost covers the outside of the glass.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
2 cl
Angostura Bitters
2 dash
Bourbon
7 cl
Mint Sprig
12
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Put the Angostura Bitters, Simple Syrup, Bourbon and Mint Sprig in a shaker with ice.
  2. Shake hard until the shaker is ice cold.
  3. Fine strain into a julep cup or rocks glass half-filled with crushed ice.
  4. Stir with a bar spoon, working the ice up through the drink.
  5. Pack in more crushed ice and stir again. Repeat until the drink reaches the rim and frost has formed on the outside.
  6. Garnish with a bouquet of mint sprigs dusted with icing sugar.

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