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Mint Daiquiri

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A fresh, minty take on the daiquiri: crisp lime and white rum with a cool herbal lift from bruised mint. Light and clean, with just enough sweetness to round it off.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
White Rum
6 cl
Mint Sprig
12
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the glass in the freezer or fill it with ice to chill it.
  2. Press the mint sprigs gently in the bottom of the shaker, just enough to bruise the leaves.
  3. Add the simple syrup, lime juice and white rum, fill the shaker with ice and shake hard.
  4. Empty the glass of any ice and double-strain the drink into it through a fine mesh sieve, so no mint fragments get through.
  5. Garnish with a mint leaf.

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