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Mint & Honey Daiquiri

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A Daiquiri built on white rum and lime, rounded out with honey syrup and fresh mint. The honey gives it a soft, floral sweetness, and the mint keeps it bright.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
2 spoon
White Rum
6 cl
Mint Sprig
3
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the coupe.
  2. Add the honey syrup and white rum to a shaker and stir until the honey syrup has dissolved into the rum.
  3. Add the lime juice, the mint sprigs and plenty of ice, then shake hard.
  4. Fine strain into the chilled coupe.
  5. Garnish with a mint sprig.

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