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Minnie the Moocher

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A stirred, spirit-forward drink where gin and dry vermouth are rounded by the honeyed, herbal sweetness of Bénédictine. A dash of absinthe adds anise and Angostura bitters add spice.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
37.5 ml
Absinthe
1 dash
Dry Vermouth
30 ml
Bénédictine
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, dry vermouth, Bénédictine, absinthe and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Skip the garnish and serve with the verbal chant.

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