Mincemeat Pie
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A dessert-style rum drink with mincemeat, apple and a cap of cream. The dark rum and spiced fruit give it a warm, Christmas-pie character.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Chill a cocktail glass.
- Shake the dark rum, mincemeat and apple juice with ice.
- Fine strain into the chilled glass.
- Float the cream on top.
- Dust with cinnamon powder.