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Milly Martini

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A gin martini twist with pineapple juice and basil, sweet and tropical up front with a herbal finish. Angostura adds a little spice underneath.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Angostura Bitters
2 dash
Gin
6 cl
Fresh Basil
5
Pineapple Juice
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Press the basil gently in the bottom of a shaker, just enough to bruise it.
  3. Add the Angostura bitters, simple syrup, pineapple juice and gin, then fill with ice and shake.
  4. Fine strain into the chilled glass.
  5. Garnish with a pineapple wedge.

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