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Millionaire (Embury)

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Rye whiskey shaken with lemon juice, triple sec and grenadine, with egg white for a silky body and an absinthe rinse in the glass. Tart, fruity and spicy, from David Embury in 1948.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
2 dash
or bourbon
1 rinse
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Dry shake the mixture first
  2. Proceed to shake it again
  3. Strain this into a coupe glass that has been rinsed with absinthe

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