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Millennium Cocktail

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Cognac-driven with orange liqueur and pineapple juice, lifted by a dash of Angostura. Grated nutmeg on top adds a warm spice aroma.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Cognac
4 cl
Pineapple Juice
4.5 cl
Triple Sec
2.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the triple sec, cognac, Angostura bitters and pineapple juice to a shaker with ice.
  3. Shake until the outside of the shaker is cold.
  4. Strain through a fine strainer into the coupe.
  5. Garnish with an orange zest and dust with grated nutmeg.

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