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Milady's Martini

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A dry, gin-led stirred drink where rosato vermouth and dry sherry add a nutty, lightly floral depth. A small dash of rhubarb liqueur gives a faint tart-sweet edge, and the olive keeps it savoury.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Dry Sherry
22.5 ml
Rosato Vermouth
22.5 ml
Rhubarb Liqueur
2.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add Gin, Rosato Vermouth, Dry Sherry and Rhubarb Liqueur to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a skewered black olive.

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